Workshop on Barista Training by SOHM

THE WORKSHOP ON BARISTA TRAINING” on 15th & 16th November 2018 for hospitality students, hobbyist and Coffee Connoisseurs in and around Dehradun. The workshop was attended by students , faculties and coffee enthusiasts from various hospitality institutes from Dehradun. The workshop was aimed at in-depth information on Coffee Botany along with intensive skill training in brewing Espresso Shot, basic Italian coffees, Coffee based drinks and Latte Art, conducted by Mr Tushar Arora and Mr Vipul Arora, the coffee brew masters with experience from renowned hospitality organizations and certified by UCAI officials. This two day workshop was unique event in Dehradun as it gave the opportunity for hospitality students and coffee enthusiasts to learn by doing during each session. Prof. Gurdip Singh ,The Chancellor - IMS University, reiterated that these types of intensive workshop session will build skills in the professionals, which is the need of the hour. Various varieties of coffee were prepared and practiced namely Espresso, Cappuccino, Latte , Mocha, Espresso Martini , coffee by drip method, filter method, siphon method, French Methods etc. The session also highlighted upon special coffee based mock tails. Along-with practical session the talk on startup on small food businesses was delivered by Prof (Dr.) Vinay Kumar Nangia.