The program is aimed under social responsibility initiative of IMS Unison University, Dehradun to provide access to quality and affordable skill- based education to the youth.
The Certificate in Hospitality Operations (CHO) is a one-year full time program spread across two semesters. In the meticulously designed curriculum, an equal emphasis is laid on the theoretical and practical aspects of Hospitality Studies. First semester has on campus training on core departments of hospitality/ hotel operation along with Personality Development and Application of Computers courses. Second semester is devoted to industrial training.
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Five (5) seats of the intake in the program are reserved for Economically Weaker Section ( EWS) of UK Domicile candidates and will be allotted purely on first come first serve basis. The decision of the University in this respect is not open to question
S. No. | Course Code | Course Name |
---|---|---|
1 | CHO 101 | Fundamentals of Food Production |
2 | CHO 10 P | Fundamentals of Food Production (Practical) |
3 | CHO 102 | Fundamentals of Food and Beverage Service |
4 | CHO 102P | Fundamentals of Food and Beverage Service (Practical) |
5 | CHO 103 | Fundamentals of Front Office Operation |
6 | CHO 103P | Fundamentals of Front Office Operation (Practical) |
7 | CHO 104 | Fundamentals of Accommodation Operation |
8 | CHO 104P | Fundamentals of Accommodation Operation (Practical) |
9 | CHO 105P | Personality Development for Hospitality (Practical) |
10 | CHO 10 P | Application of Computers (Practical) |
S. No. | Course Code | Course Name |
---|---|---|
1 | CHO 201S | Industrial training |