School of Hospitality Management
BHMCT (Bachelor of Hotel Management & Catering Technology)
- Course Name
- Duration
- Eligibility
- Type
- Application starts
- Last date of application
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The Four-Year Degree Programme in Hotel Management and Catering Technology is a comprehensive, industry-driven academic pathway designed to develop highly skilled hospitality professionals equipped for global careers. The programme blends strong theoretical foundations with structured practical exposure, ensuring holistic learning and professional readiness.
Students begin with core operational training across all major hotel departments, followed by a supervised Industrial Exposure in the 2nd year, where they gain hands-on experience in real hotel environments. The 3rd year sharpens their managerial, analytical, and leadership competencies through advanced coursework in hospitality management. In the 4th year, students undertake Specialization-Based Industrial Exposure, enabling them to focus on areas such as Culinary Arts, Food & Beverage Service, Front Office Operations, and Accommodation Management. This dual-exposure model ensures graduates are not only proficient in hotel operations but also industry-ready specialists in their chosen domains.
Why Pursue a BHMCT (Bachelor of Hotel Management & Catering Technology) from IMS Unison University?
- If you’re wondering what makes us the best hotel management colleges in Dehradun, Uttarakhand, here are a few reasons:
- Best Curriculum & Syllabi: Modern-day industry-based syllabi in accordance with the Choice Based Credit Scheme (CBCS) as prescribed by UGC. The curriculum places equal emphasis on the theoretical and practical aspects of Hospitality Studies.
- World-class Infrastructure: With state-of-the-art laboratories, classrooms, and support facilities, the cosmopolitan campus is aptly suited for modern-day learning. Nestled in lush green surroundings, it offers a unique learning experience.
- Mentoring System: Holistic development of students through assigning faculty mentors for every academic term to track the progress of the student regularly. The faculty mentor will communicate regularly with the parents to update them on the progress of their ward.
- Best trainer capital: As one of the best hotel management colleges in Dehradun, Uttarakhand, we offer highly experienced, handpicked faculties of rich industry exposure. The university offers specialized trainers for each of the core hotel management areas.
Our Program
- As one of the best hotel management colleges in Dehradun, Uttarakhand, we offer a modern-day industry-oriented curriculum that allows the students to continuously attain a wide variety of exposure to practical learning during the weekly schedules. Along with technical training, the students attend focused Personality Development Programs (PDPs), Seminars, Professional Communication Classes, Foreign Language classes, Special training in Flair Bartending through expert industry trainers, and many more similar Industry-Experience processes.
- Various certification programs are organised in association with our training partners to enhance the professional skills of our students so that they have a competitive edge. The programs that are incorporated into the curriculum at one of the best hotel management colleges in Dehradun, Uttarakhand, are as follows:
- National Study Tour (Optional): A National study tour is organised for the students, which not only facilitates interface with the Industry but also provides the students with a cultural overview. These provide the students with the opportunity to learn through travel, especially to places that they may not otherwise get to visit, an opportunity for close interaction with peers that students enjoy so much, and a chance for the Faculty to observe and interact with the student in a structure different from and more informal than the classroom.
- International National Study Tour (Optional): As one of the best hotel management colleges in Dehradun, Uttarakhand, an optional international study tour is designed to provide the students with a first-hand experience and engage the students in different training programs/ talks at a University of repute, visiting headquarters or prime facilities owned by several leading industrial brands, and undertaking a guided cultural and heritage exposure tour.
Career Opportunities
- Students are prepared for a wide range of career opportunities across hotels and resorts, restaurants, airlines, cruise lines, event and wedding management firms, tourism organizations, luxury retail, facility management companies, and international hospitality brands. The programme also opens pathways to supervisory and managerial roles, entrepreneurship, higher education, and global placements—ensuring a dynamic and rewarding career trajectory in the hospitality industry.
Apply Online
- Online at the University website:After filling out the "Registration Form”, the candidate has to pay a registration fee of Rs. 1250/- either online through Debit Card / Credit Card /Net Banking or cash at the Cash Counter of the University. On successful payment of the registration fee, a receipt will be generated by the system. You will have to save this registration number for all your future reference. You are required to scan and email this receipt along with documents to admission@iuu.ac along with the scanned copies of all the documents required.
- Alternatively, the student can also download the registration form from the website or procure it from the University Admission office, fill it up completely, attach the necessary documents and send it with a Bank Demand Draft of Rs 1250/- drawn in favour of IMS Unison University payable at Dehradun and send it at the postal address of the University.
- The application fee is non-refundable under any circumstance whatsoever. Application to a Program does not guarantee admission.
- After the successful application to the Program chosen, our admission team will check the seat availability and your eligibility for admission. If you will meet the admission criteria, you will be contacted to proceed further as per the Admission procedure of the chosen program.
- You shall remain in constant touch with our Admission office to know about the status of your admission application.
- Admission Process: General Aptitude Test & Personal Interview.
- Interested candidates can Admission themselves at the University website www.iuu.ac or download the registration form, fill it and send it through post or personally visit the University Admission Office to complete the Admission Process.
- All eligible candidates must appear for a round of General Aptitude Tests & Personal Interviews. Merit will be formed based on marks scored in class XII, GAT and PI Scores.
Online application process
1
Fill and confirm the registration form
2
Pay registration fee using any online method
3
Get registration No. on successful payment
Download fee document
BHMCT (Bachelor of Hotel Management & Catering Technology)
Fee Structure 2026-27
Note
25% Seats of the intake in the program are reserved for UK Domicile candidates and will be allotted purely on first come first serve basis. The decision of the University in this respect is not open to question
BHMCT (Bachelor of Hotel Management & Catering Technology)
Program Curriculum
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BHM 101 | Introduction to Food Production - I | 3 |
| 2 | BHM 101P | Introduction to Food Production - I (Practical) | 1 |
| 3 | BHM 102 | Introduction to Food and Beverage Service - I | 3 |
| 4 | BHM 101P | Introduction to Food and Beverage Service - I (Practical) | 1 |
| 5 | BHM 103 | Basics of Front Office - I | 2 |
| 6 | BHM 104 | Basics of Housekeeping - I | 2 |
| 7 | BHM 104P | Basics of Housekeeping -I (Practical) | 1 |
| 8 | BHM 105 | Introduction to Tourism | 2 |
| 9 | BHM 106 | English Language - I | 3 |
| 10 | BHM 107 | Application of Computers | 4 |
| 11 | BHM 108 | Introduction to Indian Knowledge System | 2 |
| 12 | BHM 109 | Healthy Living and Fitness | 3 |
| Total Credits | 27 | ||
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BHM 110 | Introduction to Food Production - II | 2 |
| 2 | BHM 110P | Introduction to Food Production - II (Practical) | 1 |
| 3 | BHM 111 | Introduction to Food and Beverage Service - II | 2 |
| 4 | BHM 111P | Introduction to Food and Beverage Service - II (Practical) | 1 |
| 5 | BHM 112 | Basics of Front Office - II | 2 |
| 6 | BHM 112P | Basics of Front Office - II (Practical) | 1 |
| 7 | BHM 113 | Basics of Housekeeping - II | 2 |
| 8 | BHM 113P | Basics of Housekeeping -II (Practical) | 1 |
| 9 | BHM 114 | Environmental Studies | 3 |
| 10 | BHM 115 | English Language - II | 3 |
| 11 | BHM 116P | M S Office (Practical) | 2 |
| 12 | BHM 117 | Introduction to Management | 4 |
| Total Credits | 24 | ||
Exit Option with Certificate in Hotel
Management with an Internship of 4-6 Weeks (4 Credits) duration
after 2nd Semester, subject to submission of the internship
certificate.
Industrial Internship – Practical Module only
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BHM 201 | Food Production Operations - Industry Exposure | 6 |
| 2 | BHM 202 | Food and Beverage Service Operations - Industry Exposure | 6 |
| 3 | BHM 203 | Rooms Division Operations - Industry Exposure | 8 | Total Credits | 20 |
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BHM 204 | Indian Cookery | 2 |
| 2 | BHM 204P | Indian Cookery (Practical) | 1 |
| 3 | BHM 205 | Food and Beverage Service Operations - I | 2 |
| 4 | BHM 205P | Food and Beverage Service Operations - I (Practical) | 1 |
| 5 | BHM 206 | Front Office Operations - I | 2 |
| 6 | BHM 206P | Front Office Operations - I (Practical) | 1 |
| 7 | BHM 207 | Housekeeping Operations- I | 2 |
| 8 | BHM 207P | Housekeeping Operations - I (Practical) | 1 |
| 9 | BHM 208 | Human Values & Ethics | 3 |
| 10 | BHM 209 | English Language - III | 2 |
| 11 | BHM 210P | Personality Development for Hospitality (Practical) | 3 |
| Total Credits | 20 | ||
Exit Option with Diploma in Hotel Management
after 4th Semester.
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BHM 301 | International Cuisines | 4 |
| 2 | BHM 301P | International Cuisines (Practical) | 2 |
| 3 | BHM 302 | Food and Beverage Service Operations - II | 4 |
| 4 | BHM 302P | Food and Beverage Service Operations - II (Practical) | 2 |
| 5 | BHM 303 | Front Office Operations - II | 3 |
| 6 | BHM 303P | Front Office Operations - II (Practical) | 1 |
| 7 | BHM 304 | Housekeeping Operations- II | 4 |
| 8 | BHM 304P | Housekeeping Operations - II (Practical) | 1 |
| 9 | BHM 305A | Tourism and Travel Management | 3 |
| BHM 305B | Home stay and Entrepreneurship in Tourism Business | ||
| Total Credits | 24 | ||
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BHM 306 | Bakery and Patisserie | 4 |
| 2 | BHM 306P | Bakery and Patisserie (Practical) | 2 |
| 3 | BHM 307 | Food and Beverage Service Management | 4 |
| 4 | BHM 307P | Food and Beverage Service Management (Practical) | 2 |
| 5 | BHM 308 | Front Office Management | 3 |
| 6 | BHM 308P | Front Office Management (Practical) | 1 |
| 7 | BHM 309 | Housekeeping Management | 4 |
| 8 | BHM 309P | Housekeeping Management (Practical) | 1 |
| 9 | BHM 310 | Facility Planning | 3 |
| Total Credits | 24 | ||
SPECIALIZATION: FOUR STREAMS
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BHM 401A / BHM 401B / BHM 401C / BHM 401D | Advance Food Production Operations - I / Bar Management - I / Advance Front Office Management - I / Laundry Management - I | 4 |
| 2 | BHM 401AP / BHM 401BP / BHM 401CP / BHM 401DP | Advance Food Production Operations - I (Practical) / Bar Management - I (Practical) / Advance Front Office Management - I (Practical) / Laundry Management - I (Practical) | 2 |
| 3 | BHM 402 | Hospitality Marketing | 4 |
| 4 | BHM 403 | Human Resource Management | 4 |
| 5 | BHM 404 | Retail Management | 3 |
| 6 | BHM 405 | Accounting Skills for Managers | 3 |
| 7 | BHM 406 | Research Methodology | 4 |
| 8 | BHM 407P | Career Readiness Skills - I (Practical) | 2 |
| Total Credits | 26 | ||
SPECIALIZATION: FOUR STREAMS
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BHM 408A / BHM 408B / BHM 408C / BHM 408D | Advance Food Production Operations - II / Bar Management - II / Advance Front Office Management - II / Laundry Management - II | 4 |
| 2 | BHM 408AP / BHM 408BP / BHM 408CP / BHM 408DP | Advance Food Production Operations - II (Practical) / Bar Management - II (Practical) / Advance Front Office Management - II (Practical) / Laundry Management - II (Practical) | 2 |
| 3 | BHM 409 | Disaster Management in Tourism | 3 |
| 4 | BHM 410 | Event Management | 3 |
| 5 | BHM 411P | Project Report (Practical) | 12 |
| 6 | BHM 412P | Career Readiness Skills - II (Practical) | 2 |
| Total Credits | 26 | ||