As one of the best hotel management colleges in Dehradun, Uttarakhand, we present our BHM (Bachelor of Hotel Management) course, which is a four-year full-time program spread across eight semesters. In the meticulously designed curriculum, as prescribed by UGC, the Choice Based Credit Scheme (CBCS) is followed through which an equal emphasis is laid on the theoretical and practical aspects of Hospitality Studies.
During the first two years of the program, students are given theory and practical skill training on core courses of Front Office Operations, Accommodation Operations, Food & Beverage Services Operations and Food Production that form the central theme of learning along with a semester-long industrial training.
In the third year, students are allowed to choose their area of specialization along with management courses and research projects and are required to do specialization-based industrial training in the final year. This comprehensive structure ensures students get the perfect balance between theoretical learning and practical experience, making us one of the best hotel management colleges in Dehradun, Uttarakhand.
Fill and confirm the registration form
Pay registration fee using any online method
Get registration No. on successful payment
40% Seats of the intake in the program are reserved for UK Domicile candidates and will be allotted purely on first come first serve basis. The decision of the University in this respect is not open to question
S. No. | Course Code | Course Name | Credits |
---|---|---|---|
1 | BHM 101 | Food Production Foundation-I | 3 |
2 | BHM 101P | Food Production Foundation-I (Practical) | 2 |
3 | BHM 102 | Food and Beverage Service Foundation-I | 3 |
4 | BHM 102P | Food and Beverage Service Foundation-I (Practical) | 2 |
5 | BHM 103 | Front Office Operation Foundation -I | 3 |
6 | BHM 103P | Front Office Operation Foundation-I (Practical) | 1 |
7 | BHM 104 | Accommodation Operation Foundation -I | 3 |
8 | BHM 104P | Accommodation Operation Foundation -I (Practical) | 1 |
9 | BHM 105 | English Language - I | 3 |
10 | BHM 106 | Applications of Computer | 3 |
Total Credits | 24 |
S. No. | Course Code | Course Name | Credits |
---|---|---|---|
1 | BHM 107 | Food Production Foundation-II | 2 |
2 | BHM 107P | Food Production Foundation-II (Practical) | 2 |
3 | BHM 108 | Food and Beverage Service Foundation-II | 2 |
4 | BHM 108P | Food and Beverage Service Foundation-II (Practical) | 2 |
5 | BHM 109 | Front Office Operation Foundation –II | 2 |
6 | BHM 109P | Front Office Operation Foundation-II (Practical) | 1 |
7 | BHM 110 | Accommodation Operation Foundation –II | 3 |
8 | BHM 110P | Accommodation Operation Foundation –II (Practical) | 1 |
9 | BHM 111 | English Language -II | 3 |
10 | BHM 112P | MS Office -I | 3 |
Total Credits | 21 |
S. No. | Course Code | Course Name | Credits |
---|---|---|---|
1 | BHM 201 | Introduction to Indian Cookery | 3 |
2 | BHM 201P | Introduction to Indian Cookery (Practical) | 2 |
3 | BHM 202 | Food and Beverage Service Operation -I | 3 |
4 | BHM 202P | Food and Beverage Service Operation-I (Practical) | 2 |
5 | BHM 203 | Front Office Operation-I | 2 |
6 | BHM 203P | Front Office Operation –I (Practical) | 1 |
7 | BHM 204 | Accommodation Operation-I | 2 |
8 | BHM 204P | Accommodation Operation –I (Practical) | 1 |
9 | BHM 205 | English Language -III | 2 |
10 | BHM 206P | MS Office -II | 3 |
Total Credits | 21 |
S. No. | Course Code | Course Name | Credits |
---|---|---|---|
1 | BHM 207 | Industry Internship | 20 |
Total Credits | 20 |
S. No. | Course Code | Course Name | Credits |
---|---|---|---|
1 | AFP 301 AFB 301 FOM 301 AOM 301 |
AFP-I/ AFB/ FOM-I/ AOM-I | 4 |
2 | AFP 301P AFB 301P FOM 301P AOM 301P |
AFP-I/ AFB/ FOM-I/ AOM-I (Practical) | 2 |
3 | BHM 302 | Introduction to Management | 4 |
4 | BHM 303 | Principles of Tourism-I | 3 |
5 | BHM 304 | Hospitality Accounts | 3 |
6 | BHM 305 | Hospitality Marketing | 4 |
7 | BHM 306 | Introduction to Indian Knowledge System | 2 |
8 | BHM 307P | MS Office -III | 3 |
Total Credits | 25 |
S. No. | Course Code | Course Name | Credits |
---|---|---|---|
1 | AFP 308 FBM 308 FOM 308 AOM 308 |
AFP-II/ FBM-I/ FOM-II/ AOM-II | 4 |
2 | AFP 308P FBM 308P FOM 308P AOM 308P |
AFP - II/ FBM-I/ FOM-II/ AOM-II(Practical) | 2 |
3 | BHM 309 | Entrepreneurship Development | 4 |
4 | BHM 310 | Facility Planning | 4 |
5 | BHM 311 | Human Resource Management | 4 |
6 | BHM 312 | Principles of Tourism-II | 4 |
7 | BHM 313 | Nature and Sustainability | 3 |
8 | BHM 314 | Digital and Technological Solutions-I | 3 |
Total Credits | 28 |
S. No. | Course Code | Course Name | Credits |
---|---|---|---|
1 | BHM 401 | Industry Internship (Specialization) | 20 |
Total Credits | 20 |
S. No. | Course Code | Course Name | Credits |
---|---|---|---|
1 | AFP 402 FBM 402 FOM 402 AOM 402 |
AFP-III/ FBM-II/ FOM -III/ AOM-III | 4 |
2 | AFP 402P FBM 402P FOM 402P AOM 402P |
AFP-III/ FBM-II/ FOM -III/ AOM-III (Practical) | 2 |
3 | BHM 403 | Disaster Management | 4 |
4 | BHM 404 | Organizational Behavior | 4 |
5 | BHM 405 | Researching for Hospitality | 4 |
6 | BHM 406 | Project Report | 6 |
7 | BHM 407P | Personality Development | 2 |
8 | BHM 408 | Basic Statistics for Hospitality | 3 |
9 | BHM 409 | Digital and Technological Solutions-II | 3 |
Total Credits | 32 |