School of Hospitality Management
BHMCT (Bachelor of Hotel Management & Catering Technology)
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The Four-Year Degree Programme in Hotel Management and Catering Technology is a comprehensive, industry-driven academic pathway designed to develop highly skilled hospitality professionals equipped for global careers. The programme blends strong theoretical foundations with structured practical exposure, ensuring holistic learning and professional readiness.
Students begin with core operational training across all major hotel departments, followed by a supervised Industrial Exposure in the 2nd year, where they gain hands-on experience in real hotel environments. The 3rd year sharpens their managerial, analytical, and leadership competencies through advanced coursework in hospitality management. In the 4th year, students undertake Specialization-Based Industrial Exposure, enabling them to focus on areas such as Culinary Arts, Food & Beverage Service, Front Office Operations, and Accommodation Management. This dual-exposure model ensures graduates are not only proficient in hotel operations but also industry-ready specialists in their chosen domains.
Why Pursue a BHMCT (Bachelor of Hotel Management & Catering Technology) from IMS Unison University?
- If you’re wondering what makes us the best hotel management colleges in Dehradun, Uttarakhand, here are a few reasons:
- Best Curriculum & Syllabi: Modern-day industry-based syllabi in accordance with the Choice Based Credit Scheme (CBCS) as prescribed by UGC. The curriculum places equal emphasis on the theoretical and practical aspects of Hospitality Studies.
- World-class Infrastructure: With state-of-the-art laboratories, classrooms, and support facilities, the cosmopolitan campus is aptly suited for modern-day learning. Nestled in lush green surroundings, it offers a unique learning experience.
- Mentoring System: Holistic development of students through assigning faculty mentors for every academic term to track the progress of the student regularly. The faculty mentor will communicate regularly with the parents to update them on the progress of their ward.
- Best trainer capital: As one of the best hotel management colleges in Dehradun, Uttarakhand, we offer highly experienced, handpicked faculties of rich industry exposure. The university offers specialized trainers for each of the core hotel management areas.
Our Program
- As one of the best hotel management colleges in Dehradun, Uttarakhand, we offer a modern-day industry-oriented curriculum that allows the students to continuously attain a wide variety of exposure to practical learning during the weekly schedules. Along with technical training, the students attend focused Personality Development Programs (PDPs), Seminars, Professional Communication Classes, Foreign Language classes, Special training in Flair Bartending through expert industry trainers, and many more similar Industry-Experience processes.
- Various certification programs are organised in association with our training partners to enhance the professional skills of our students so that they have a competitive edge. The programs that are incorporated into the curriculum at one of the best hotel management colleges in Dehradun, Uttarakhand, are as follows:
- National Study Tour (Optional): A National study tour is organised for the students, which not only facilitates interface with the Industry but also provides the students with a cultural overview. These provide the students with the opportunity to learn through travel, especially to places that they may not otherwise get to visit, an opportunity for close interaction with peers that students enjoy so much, and a chance for the Faculty to observe and interact with the student in a structure different from and more informal than the classroom.
- International National Study Tour (Optional): As one of the best hotel management colleges in Dehradun, Uttarakhand, an optional international study tour is designed to provide the students with a first-hand experience and engage the students in different training programs/ talks at a University of repute, visiting headquarters or prime facilities owned by several leading industrial brands, and undertaking a guided cultural and heritage exposure tour.
Career Opportunities
- Students are prepared for a wide range of career opportunities across hotels and resorts, restaurants, airlines, cruise lines, event and wedding management firms, tourism organizations, luxury retail, facility management companies, and international hospitality brands. The programme also opens pathways to supervisory and managerial roles, entrepreneurship, higher education, and global placements—ensuring a dynamic and rewarding career trajectory in the hospitality industry.
Apply Online
- Online at the University website:After filling out the "Registration Form”, the candidate has to pay a registration fee of Rs. 1250/- either online through Debit Card / Credit Card /Net Banking or cash at the Cash Counter of the University. On successful payment of the registration fee, a receipt will be generated by the system. You will have to save this registration number for all your future reference. You are required to scan and email this receipt along with documents to admission@iuu.ac along with the scanned copies of all the documents required.
- Alternatively, the student can also download the registration form from the website or procure it from the University Admission office, fill it up completely, attach the necessary documents and send it with a Bank Demand Draft of Rs 1250/- drawn in favour of IMS Unison University payable at Dehradun and send it at the postal address of the University.
- The application fee is non-refundable under any circumstance whatsoever. Application to a Program does not guarantee admission.
- After the successful application to the Program chosen, our admission team will check the seat availability and your eligibility for admission. If you will meet the admission criteria, you will be contacted to proceed further as per the Admission procedure of the chosen program.
- You shall remain in constant touch with our Admission office to know about the status of your admission application.
- Admission Process: General Aptitude Test & Personal Interview.
- Interested candidates can Admission themselves at the University website www.iuu.ac or download the registration form, fill it and send it through post or personally visit the University Admission Office to complete the Admission Process.
- All eligible candidates must appear for a round of General Aptitude Tests & Personal Interviews. Merit will be formed based on marks scored in class XII, GAT and PI Scores.
Online application process
1
Fill and confirm the registration form
2
Pay registration fee using any online method
3
Get registration No. on successful payment
Download fee document
BHMCT (Bachelor of Hotel Management & Catering Technology)
Fee Structure 2026-27
Note
25% Seats of the intake in the program are reserved for UK Domicile candidates and will be allotted purely on first come first serve basis. The decision of the University in this respect is not open to question
BHMCT (Bachelor of Hotel Management & Catering Technology)
Program Curriculum
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BHMCT 101 | Food Production Foundation-I | 3 |
| 2 | BHMCT 101P | Food Production Foundation-I (Practical) | 2 |
| 3 | BHMCT 102 | Food and Beverage Service Foundation-I | 3 |
| 4 | BHMCT 102P | Food and Beverage Service Foundation-I (Practical) | 2 |
| 5 | BHMCT 103 | Front Office Operation Foundation -I | 3 |
| 6 | BHMCT 103P | Front Office Operation Foundation-I (Practical) | 1 |
| 7 | BHMCT 104 | Accommodation Operation Foundation -I | 3 |
| 8 | BHMCT 104P | Accommodation Operation Foundation -I (Practical) | 1 |
| 9 | BHMCT 105 | English Language - I | 3 |
| 10 | BHMCT 106 | Applications of Computer | 3 |
| Total Credits | 24 | ||
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BHMCT 107 | Food Production Foundation-II | 2 |
| 2 | BHMCT 107P | Food Production Foundation-II (Practical) | 2 |
| 3 | BHMCT 108 | Food and Beverage Service Foundation-II | 2 |
| 4 | BHMCT 108P | Food and Beverage Service Foundation-II (Practical) | 2 |
| 5 | BHMCT 109 | Front Office Operation Foundation –II | 2 |
| 6 | BHMCT 109P | Front Office Operation Foundation-II (Practical) | 1 |
| 7 | BHMCT 110 | Accommodation Operation Foundation –II | 3 |
| 8 | BHMCT 110P | Accommodation Operation Foundation –II (Practical) | 1 |
| 9 | BHMCT 111 | English Language -II | 3 |
| 10 | BHMCT 112P | MS Office -I | 3 |
| Total Credits | 21 | ||
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BHMCT 201 | Introduction to Indian Cookery | 3 |
| 2 | BHMCT 201P | Introduction to Indian Cookery (Practical) | 2 |
| 3 | BHMCT 202 | Food and Beverage Service Operation -I | 3 |
| 4 | BHMCT 202P | Food and Beverage Service Operation-I (Practical) | 2 |
| 5 | BHMCT 203 | Front Office Operation-I | 2 |
| 6 | BHMCT 203P | Front Office Operation –I (Practical) | 1 |
| 7 | BHMCT 204 | Accommodation Operation-I | 2 |
| 8 | BHMCT 204P | Accommodation Operation –I (Practical) | 1 |
| 9 | BHMCT 205 | English Language -III | 2 |
| 10 | BHMCT 206P | MS Office -II | 3 |
| Total Credits | 21 | ||
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BHMCT 207 | Industry Internship | 20 |
| Total Credits | 20 | ||
SPECIALIZATION OFFERED IN:
ADVANCE FOOD PRODUCTION (AFP) -I
ADVANCE FOOD AND BEVERAGE SERVICE OPERATIONS (AFB)
FRONT OFFICE MANAGEMENT (FOM) –I
ACCOMODATION OPERATION MANAGEMENT (AOM) -I
ADVANCE FOOD PRODUCTION (AFP) -I
ADVANCE FOOD AND BEVERAGE SERVICE OPERATIONS (AFB)
FRONT OFFICE MANAGEMENT (FOM) –I
ACCOMODATION OPERATION MANAGEMENT (AOM) -I
SPECIALIZATION: FOUR STREAMS
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | AFP 301 AFB 301 FOM 301 AOM 301 |
AFP-I/ AFB/ FOM-I/ AOM-I | 4 |
| 2 | AFP 301P AFB 301P FOM 301P AOM 301P |
AFP-I/ AFB/ FOM-I/ AOM-I (Practical) | 2 |
| 3 | BHMCT 302 | Introduction to Management | 4 |
| 4 | BHMCT 303 | Principles of Tourism-I | 3 |
| 5 | BHMCT 304 | Hospitality Accounts | 3 |
| 6 | BHMCT 305 | Hospitality Marketing | 4 |
| 7 | BHMCT 306 | Introduction to Indian Knowledge System | 2 |
| 8 | BHMCT 307P | MS Office -III | 3 |
| Total Credits | 25 | ||
SPECIALIZATION OFFERED IN:
ADVANCE FOOD PRODUCTION (AFP) –II
FOOD AND BEVERAGE SERVICE MANAGEMENT (FBM)– I
FRONT OFFICE MANAGEMENT (FOM)–II
ACCOMODATION OPERATION MANAGEMENT (AOM)-II
ADVANCE FOOD PRODUCTION (AFP) –II
FOOD AND BEVERAGE SERVICE MANAGEMENT (FBM)– I
FRONT OFFICE MANAGEMENT (FOM)–II
ACCOMODATION OPERATION MANAGEMENT (AOM)-II
SPECIALIZATION: FOUR STREAMS
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | AFP 308 FBM 308 FOM 308 AOM 308 |
AFP-II/ FBM-I/ FOM-II/ AOM-II | 4 |
| 2 | AFP 308P FBM 308P FOM 308P AOM 308P |
AFP - II/ FBM-I/ FOM-II/ AOM-II(Practical) | 2 |
| 3 | BHMCT 309 | Entrepreneurship Development | 4 |
| 4 | BHMCT 310 | Facility Planning | 4 |
| 5 | BHMCT 311 | Human Resource Management | 4 |
| 6 | BHMCT 312 | Principles of Tourism-II | 4 |
| 7 | BHMCT 313 | Nature and Sustainability | 3 |
| 8 | BHMCT 314 | Digital and Technological Solutions-I | 3 |
| Total Credits | 28 | ||
Specialization stream - Industry exposure
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BHMCT 401 | Industry Internship (Specialization) | 20 |
| Total Credits | 20 | ||
SPECIALIZATION OFFERED IN:
ADVANCE FOOD PRODUCTION (AFP)-III
FOOD AND BEVERAGE SERVICE MANAGEMENT (FBM)– II
FRONT OFFICE MANAGEMENT(FOM) - III
ACCOMODATION OPERATION MANAGEMENT (AOM) - III
ADVANCE FOOD PRODUCTION (AFP)-III
FOOD AND BEVERAGE SERVICE MANAGEMENT (FBM)– II
FRONT OFFICE MANAGEMENT(FOM) - III
ACCOMODATION OPERATION MANAGEMENT (AOM) - III
SPECIALIZATION: FOUR STREAMS
| S. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | AFP 402 FBM 402 FOM 402 AOM 402 |
AFP-III/ FBM-II/ FOM -III/ AOM-III | 4 |
| 2 | AFP 402P FBM 402P FOM 402P AOM 402P |
AFP-III/ FBM-II/ FOM -III/ AOM-III (Practical) | 2 |
| 3 | BHMCT 403 | Disaster Management | 4 |
| 4 | BHMCT 404 | Organizational Behavior | 4 |
| 5 | BHMCT 405 | Researching for Hospitality | 4 |
| 6 | BHMCT 406 | Project Report | 6 |
| 7 | BHMCT 407P | Personality Development | 2 |
| 8 | BHMCT 408 | Basic Statistics for Hospitality | 3 |
| 9 | BHMCT 409 | Digital and Technological Solutions-II | 3 |
| Total Credits | 32 | ||