School of Hospitality Management (SoHM) is the new feather in the cap of IMS Unison University and is designed to meet the exacting standards of modern hospitality education. The school enshrines the vision of the University by providing holistic hospitality training through internationally benchmarked infrastructure and facilities.
SoHM is poised to create competent and skilled managers for hospitality industry, with focus on training the students in a way that they meet head on, the challenges of the hotel industry. Facilities at the School are designed to provide the students the best education and training possible in the ﬁeld, keeping in mind their all-round development. SoHM has a new set up of laboratories with latest facilities for practical training.
All the labs are spacious with modern planning. There are well equipped Basic and Advance Training Kitchens, Bakery and Patisserie laboratories’ a well-planned Basic Training Restaurant with Mock Room Service setup and aesthetically designed Advance Training Restaurant with international style Training Bar are the distinctive training facilities parallel to none.
The School boasts of Demonstration Kitchen Studio designed to train the students for cookery shows. The school has ultra-modern Basic Training Kitchen and Advance Training Kitchen Labs.
A compact House Keeping Practical Laboratory and a well-equipped separate laundry may be the envy of the industry. The computer laboratory is well equipped with hospitality training software for individual practice sessions.
Besides the university curriculum, the students are trained on Personality Development right from the initial semesters. School emphasizes habits of courtesy, discipline, sincerity and hard work in the trainees and pride in the efﬁcient accomplishment of task entrusted to them. There is a close liaison between teachers and students so that each student is given a complete opportunity for development and growth.
SOHM extends value added hospitality training combined with various special sessions like – Life Skills training, Personality Development, Guest Lectures from luminaries of hospitality industry and on campus NSS wing, sports and activities that provide avenues for physical and mental development. The Practical session takes the form of Workshops and Live Demonstrations that allow the students to attain the widest possible exposure to practical consideration of working in the Hospitality Industry while learning the intricacies of a multifaceted trade.
The School periodically organizes activities/workshops on Bartending Skill, Flower Arrangement and Towel Origami, Inter School Culinary Competitions, Bakery Skills, Theme Lunches, Front Ofﬁce-Role Play sessions and Quizzes.
The School has highly accomplished faculty team, drawn from academics, supplemented by visiting faculty from reputed Institutions and professionals from the Hospitality and Services sector.
Life Skills Coach and Owner-Operator, Taste of America
MHM, MTTM & PG Diploma in International Hospitality Management from Auckland University of Technology, New Zealand.
19 years (Industry & Academics)
Ph.D. (Tourism Management), UGC-NET (Tourism Administration and Management), MTM, M.Sc. (HM), M.A, BA & DHMCT
28 years (Industry & Academics)
Ph.D. (Management), UGC-NET (Tourism Administration and Management), MHM, MTM & DHMCT
18 years (Industry & Academics)
Ph.D. (Hotel Management), MHM, BHM, DHMCT, HACCP & FSC
16 years (Industry & Academics)
Training and Development Specialist and Hospitality Consultant
Head Mixologist -Masti Cocktail and Cuisine, Dubai
Executive Chef , Victoria Can Tho Resort, Vietnam
Bar Consultant and Bar Manager
Bartender, Trainer & Flair Expert
Culinary Head and Chef/Owner at Rahul's Kitchen
Ph.D. (Pursuing), Master of Hotel Management, B.Sc. (Hospitality and Hotel Administration), Certificate in Ayurveda Food and Nutrition.
11 years (Industry & Academics)
MHM, B.Sc. (H& HA)
10 years (Industry & Academics)
MHM & BBA (Hotel Management)
9 years (Industry & Academics)
Masters’ and Bachelors’ degree in Hotel Management
10 years (Industry and Academics)