The hospitality sector in India is an upcoming industry with combining unparalleled growth prospects and unlimited business professional, the industry is certainly on the foyer towards being a key player in nation’s changing face. To meet the growing demand of the hotel and catering industry worldwide and generate employment opportunities, there is a need for trained professionals in this field.
School of Hospitality Management (SoHM) is the new feather in the cap of IMS Unison University and is designed to meet the exacting standards of modern hospitality education. The school enshrines the vision of the University by providing holistic hospitality training through internationally benchmarked infrastructure and facilities. The SoHM is poised to create competent and skilled managers for hospitality industry, with focus on training the students in a way that they meet head on, the challenges of the hotel industry.
Facilities at the School are designed to provide the students the best education and training possible in the field, keeping in mind their all round development. SoHM has a new set up of laboratories with latest facilities for practical training. All the labs are spacious with modern planning. There are well equipped Basic and Advance Training Kitchens, Bakery and Patisserie laboratories. A well planned Basic Training Restaurant with Mock Room Service setup and aesthetically designed Advance Training Restaurant with international style Training Bar are the distinctive training facilities parallel to none.
The School boasts of Demonstration Kitchen studio designed to train the students for cookery shows.
A compact House Keeping practical laboratory and a well equipped separate laundry may be the envy of the industry. The computer laboratory is well equipped with hospitality training software for individual practice sessions.
Besides the university curriculum, the students are trained on personality development right from the initial semesters. School emphasizes habits of courtesy, discipline, sincerity and hard work in the trainees and pride in the efficient accomplishment of task entrusted to them. There is a close liaison between teachers and students so that each student is given a complete opportunity for development and growth.
SOHM extends value added hospitality training combined with various special sessions like –Life skills training, Personality development, Guest lecturers from luminaries of hospitality industry and on campus NSS wing, sports and activities that provide avenues for physical and mental development. The Practical session takes the form of ‘Workshops and Live Demonstrations’ that allow the students to attain the widest possible exposure to practical consideration of working in the Hospitality Industry while learning the intricacies of a multifaceted trade. The School periodically organizes activities /workshops on – Bartending skill, Flower arrangement skills, Intra departmental culinary competitions, Bakery skills, Theme Lunches, Front office role play sessions and quizzes.
The school has highly accomplished faculty team, drawn from academics, supplemented by visiting faculty from reputed institutions and professionals from the Hospitality and Services sector.
Life Skills Coach and Owner-Operator, Taste of America
Ph.D. (Tourism Management), UGC-NET (Tourism Administration and Management), MTM, M.Sc. (HM), M.A, BA, DHMCT
25 years (Industry & Academics)
Pursuing Ph.D. in Mangement, UGC-NET (Tourism Administration and Management), MHM, MTM, DHMCT
13.8 years (Industry & Academics)
MHM, BHM, DHMCT, FSC (HACCP)
MHM, BSc-HHA, Diploma in Management.
10 Years (Industry & Academics)
Training and Development Specialist and Hospitality Consultant
Head Mixologist -Masti Cocktail and Cuisine, Dubai
Executive Chef , Victoria Can Tho Resort, Vietnam
Bar Consultant and Bar Manager
Bartender, Trainer & Flair Expert
Culinary Head and Chef/Owner at Rahul's Kitchen