The Bachelor of Science in Hospitality and Hotel Administration (B.Sc. H&HA) is a three-year undergraduate programme designed to develop competent, service-oriented professionals for the global hospitality industry. With pleasure, we acknowledge the successful completion of six semesters by our graduating batch, who have demonstrated commendable dedication, professionalism, and academic excellence throughout their journey.
This programme integrates rigorous theoretical learning with intensive practical training. Students are groomed in core operational departments of hotels—Front Office Operations, Food & Beverage Service, Housekeeping Management, Culinary Arts, and Bakery & Confectionery, complemented by managerial learning in Hospitality Marketing, Human Resource Management, Financial Management, Tourism Studies, Entrepreneurship, Event Management and more. The inclusion of industry-led workshops, communication training, and personality development sessions further equips learners with leadership qualities and a global outlook.
A distinctive feature of the programme is the Industrial Training Internship, providing students with hands-on exposure in star hotels, resorts, cruise lines, QSRs, and allied hospitality segments. This real-world experience enables them to apply classroom concepts, understand industry dynamics, and build professional networks for successful careers.
With the program now completed, students are equipped with:
Strong operational expertise and management competencies
Advanced communication, guest handling and analytical skills
Professional ethics, creativity, teamwork, and cultural adaptability
Entrepreneurial capabilities for launching ventures in hospitality and tourism
Fill and confirm the registration form
Pay registration fee using any online method
Get registration No. on successful payment
25% Seats of the intake in the program are reserved for UK Domicile candidates and will be allotted purely on first come first serve basis. The decision of the University in this respect is not open to question