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2026 - 27
School of Hospitality Management

B.Sc. H&HA (Bachelor of Science in Hospitality and Hotel Administration)

  • Course Name
  • Duration
  • Eligibility
  • Type
  • Application starts
  • Last date of application
  • Admission Process

  • Admission Open For 2026 batch

The Bachelor of Science in Hospitality and Hotel Administration (B.Sc. H&HA) is a three-year undergraduate programme designed to develop competent, service-oriented professionals for the global hospitality industry. With pleasure, we acknowledge the successful completion of six semesters by our graduating batch, who have demonstrated commendable dedication, professionalism, and academic excellence throughout their journey.

This programme integrates rigorous theoretical learning with intensive practical training. Students are groomed in core operational departments of hotels—Front Office Operations, Food & Beverage Service, Housekeeping Management, Culinary Arts, and Bakery & Confectionery, complemented by managerial learning in Hospitality Marketing, Human Resource Management, Financial Management, Tourism Studies, Entrepreneurship, Event Management and more. The inclusion of industry-led workshops, communication training, and personality development sessions further equips learners with leadership qualities and a global outlook.

A distinctive feature of the programme is the Industrial Training Internship, providing students with hands-on exposure in star hotels, resorts, cruise lines, QSRs, and allied hospitality segments. This real-world experience enables them to apply classroom concepts, understand industry dynamics, and build professional networks for successful careers.

With the program now completed, students are equipped with:

  • Strong operational expertise and management competencies

  • Advanced communication, guest handling and analytical skills

  • Professional ethics, creativity, teamwork, and cultural adaptability

  • Entrepreneurial capabilities for launching ventures in hospitality and tourism

Why Pursue a B.Sc. H&HA (Bachelor of Science in Hospitality and Hotel Administration) from IMS Unison University?

  • If you’re wondering what makes us the best hotel management colleges in Dehradun, Uttarakhand, here are a few reasons:
  • Best Curriculum & Syllabi: Modern-day industry-based syllabi in accordance with the Choice Based Credit Scheme (CBCS) as prescribed by UGC. The curriculum places equal emphasis on the theoretical and practical aspects of Hospitality Studies.
  • World-class Infrastructure: With state-of-the-art laboratories, classrooms, and support facilities, the cosmopolitan campus is aptly suited for modern-day learning. Nestled in lush green surroundings, it offers a unique learning experience.
  • Mentoring System: Holistic development of students through assigning faculty mentors for every academic term to track the progress of the student regularly. The faculty mentor will communicate regularly with the parents to update them on the progress of their ward.
  • Best trainer capital: As one of the best hotel management colleges in Dehradun, Uttarakhand, we offer highly experienced, handpicked faculties of rich industry exposure. The university offers specialized trainers for each of the core hotel management areas.

Our Program

  • As one of the best hotel management colleges in Dehradun, Uttarakhand, we offer a modern-day industry-oriented curriculum that allows the students to continuously attain a wide variety of exposure to practical learning during the weekly schedules. Along with technical training, the students attend focused Personality Development Programs (PDPs), Seminars, Professional Communication Classes, Foreign Language classes, Special training in Flair Bartending through expert industry trainers, and many more similar Industry-Experience processes.
  • Various certification programs are organised in association with our training partners to enhance the professional skills of our students so that they have a competitive edge. The programs that are incorporated into the curriculum at one of the best hotel management colleges in Dehradun, Uttarakhand, are as follows:
  • National Study Tour (Optional): A National study tour is organised for the students, which not only facilitates interface with the Industry but also provides the students with a cultural overview. These provide the students with the opportunity to learn through travel, especially to places that they may not otherwise get to visit, an opportunity for close interaction with peers that students enjoy so much, and a chance for the Faculty to observe and interact with the student in a structure different from and more informal than the classroom.
  • International National Study Tour (Optional): As one of the best hotel management colleges in Dehradun, Uttarakhand, an optional international study tour is designed to provide the students with a first-hand experience and engage the students in different training programs/ talks at a University of repute, visiting headquarters or prime facilities owned by several leading industrial brands, and undertaking a guided cultural and heritage exposure tour.

Career Opportunities

  • Our graduates are prepared for a multitude of promising career avenues, including Hotels & Resorts, Travel & Tourism, Aviation, Cruise Lines, Event Management, Catering & Facility Services, Retail, Quick-Service Restaurants, and Entrepreneurship. Many also choose to pursue higher studies, research, or specialized international certifications.

Apply Online

  • Online at the University website:
    After filling out the "Registration Form”, the candidate has to pay a registration fee of Rs. 1250/- either online through Debit Card / Credit Card /Net Banking or cash at the Cash Counter of the University. On successful payment of the registration fee, a receipt will be generated by the system. You will have to save this registration number for all your future reference. You are required to scan and email this receipt along with documents to admission@iuu.ac along with the scanned copies of all the documents required.
  • Alternatively, the student can also download the registration form from the website or procure it from the University Admission office, fill it up completely, attach the necessary documents and send it with a Bank Demand Draft of Rs 1250/- drawn in favour of IMS Unison University payable at Dehradun and send it at the postal address of the University.
  • The application fee is non-refundable under any circumstance whatsoever. Application to a Program does not guarantee admission.
  • After the successful application to the Program chosen, our admission team will check the seat availability and your eligibility for admission. If you will meet the admission criteria, you will be contacted to proceed further as per the Admission procedure of the chosen program.
  • You shall remain in constant touch with our Admission office to know about the status of your admission application.
  • Admission Process:
    General Aptitude Test & Personal Interview.
  • Interested candidates can Admission themselves at the University website www.iuu.ac or download the registration form, fill it and send it through post or personally visit the University Admission Office to complete the Admission Process.
  • All eligible candidates must appear for a round of General Aptitude Tests & Personal Interviews. Merit will be formed based on marks scored in class XII, GAT and PI Scores.

Online application process

1

Fill and confirm the registration form

2

Pay registration fee using any online method

3

Get registration No. on successful payment

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Download fee document B.Sc. H&HA (Bachelor of Science in Hospitality and Hotel Administration)

Fee Structure 2026-27

Particulars I Year II Year III Year
1st
Installment		 2nd
Installment		 1st
Installment		 2nd
Installment		 1st
Installment		 2nd
Installment
1. ALL INDIA CATEGORY (75% SEATS)
Admission Fee (Non-Refundable) 25,000
Tuition Fee 42,000 42,000 42,000 42,000 42,000 42,000
Development Fee 18,000 18,000 18,000 18,000 18,000 18,000
Student Enrollment Fee (Non-Refundable) 3,000
Examination Fee 4,000 4,000 4,000 4,000 4,000 4,000
Student Welfare Fee 6,000 6,000 6,000 6,000 6,000 6,000
Lab Kit 4,000 4,000 4,000
Security Deposit (Refundable) 6,000
Sub-Total 1,08,000 70,000 74,000 70,000 74,000 70,000
Total 1,78,000 1,44,000 1,44,000
Particulars I Year II Year III Year
1st
Installment		 2nd
Installment		 1st
Installment		 2nd
Installment		 1st
Installment		 2nd
Installment
2. UTTARAKHAND STATE CATEGORY (25% SEATS)
Admission Fee (Non-Refundable) 25,000
Tuition Fee 31,500 31,500 31,500 31,500 31,500 31,500
Development Fee 18,000 18,000 18,000 18,000 18,000 18,000
Student Enrollment Fee (Non-Refundable) 3,000
Examination Fee 4,000 4,000 4,000 4,000 4,000 4,000
Student Welfare Fee 6,000 6,000 6,000 6,000 6,000 6,000
Lab Kit 4,000 4,000 4,000
Security Deposit (Refundable) 6,000
Sub-Total 97,500 59,500 63,500 59,500 63,500 59,500
Total 1,57,000 1,23,000 1,23,000
Note

25% Seats of the intake in the program are reserved for UK Domicile candidates and will be allotted purely on first come first serve basis. The decision of the University in this respect is not open to question

B.Sc. H&HA (Bachelor of Science in Hospitality and Hotel Administration)

Program Curriculum

S. No. Course Code Course Name Credits
1 BSHM 101 Basics of Culinary Arts - I 4
2 BSHM 101P Basics of Culinary Arts - I (Practical)  2
3 BSHM 102  Introduction to Food and Beverage Service - I  4
4 BSHM 102P  Introduction to Food and Beverage Service - I  (Practical)  2
5 BSHM 103  Introduction to Rooms Division - I  4
6 BSHM 103P  Introduction to Rooms Division - I (Practical)  2
7 BSHM 104  Introduction to Indian Knowledge System  2
8 BSHM 105  Green Practices and Environmental Responsibility in Hospitality  4
Total Credits 24
S. No. Course Code Course Name Credits
1 BSHM 106 Basics of Culinary Arts - II  4
2 BSHM 106P Basics of Culinary Arts - II (Practical)  2
3 BSHM 107 Introduction to Food and Beverage Service - II  4
4 BSHM 107P  Introduction to Food and Beverage Service - II (Practical) 2
5 BSHM 108 Introduction to Rooms Division - II  3
6 BSHM 108P  Introduction to Rooms Division - II (Practical)  2
7 BSHM 109P Professional English for Hospitality Excellence (Practical)  2
8 BSHM 110 Introduction to Tourism 3
Total Credits 22

Industrial Internship – Practical Module only 

S. No. Course Code Course Name Credits
1 BSHM 201  Food Production Operations - Industry Exposure  6
2 BSHM 202 Food and Beverage Service Operations - Industry Exposure  6
3 BSHM 203  Rooms Division Operations - Industry Exposure  8
Total Credits 20
S. No. Course Code Course Name Credits
1 BSHM 204 Indian Culinary Arts - I  4
2 BSHM 204P  Indian Culinary Arts - I (Practical)  2
3 BSHM 205  Food and Beverage Service Operations - I  4
4 BSHM 205P  Food and Beverage Service Operations - I (Practical)  2
5 BSHM 206  Rooms Division Operations - I  3
6 BSHM 206P  Rooms Division Operations - I (Practical)  2
7 BSHM 207  Accounting Skills for Hospitality  3
8 BSHM 208P   Professional Proficiency in Hospitality (Practical)  2
Total Credits 22
S. No. Course Code Course Name Credits
1 BSHM 301  Indian Culinary Arts - II  4
2 BSHM 301P Indian Culinary Arts - II (Practical)  2
3 BSHM 302  Food and Beverage Service Operations - II  4
4 BSHM 302P  Food and Beverage Service Operations - II (Practical)  2
5 BSHM 303  Rooms Division Operations - II  4
6 BSHM 303P  Rooms Division Operations - II (Practical)  2
7 BSHM 304  Healthy Living and Fitness  2
8 BSHM 305P  Digital Literacy for Hospitality Professionals (Practical)  2
Total Credits 22
S. No. Course Code Course Name Credits
1 BSHM 306  International Culinary Arts  4
2 BSHM 306P  International Culinary Arts (Practical)  2
3 BSHM 307  Food and Beverage Service Management  4
4 BSHM 307P  Food and Beverage Service Management (Practical)  2
5 BSHM 308  Rooms Division Management   3
6 BSHM 308P  Rooms Division Management (Practical)  2
7 BSHM 309  Hospitality Marketing  3
8 BSHM 310P  Career Readiness Skills (Practical)  2
Total Credits 22
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