The Certificate in Hotel Management programme is a comprehensive, practice-oriented course designed to equip students with essential skills required in the hospitality and service sector. After successfully completing two semesters, students acquire foundational competencies in Front Office Operations, Food & Beverage Service, Housekeeping Management, and basic principles of Food Production and Hospitality Communication.
The curriculum blends industry- aligned practical training, theoretical learning, personality development, and guest interaction skills, preparing students for diverse operational roles in hotels, resorts, restaurants, and allied service industries. A strong emphasis is placed on professional grooming, communication, teamwork, and customer service ethics, enabling students to meet global hospitality standards. With access to well-equipped labs, industry-experienced faculty members, and exposure to real-time service environments, learners build confidence and gain hands-on experience throughout the programme.
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25% Seats of the intake in the program are reserved for UK Domicile candidates and will be allotted purely on first come first serve basis. The decision of the University in this respect is not open to question