Our Diploma in Hotel Management is a skill-based, two-year (four semester) programme that prepares students for operational roles in the hospitality industry. Through intensive practical training in Food Production, Food & Beverage Service, Front Office, and Housekeeping, students gain hands-on exposure to hotel systems, guest handling, and industry-standard service techniques. The curriculum integrates professional grooming, communication skills, digital hospitality tools, and event-based learning, ensuring students are ready for real- world challenges.
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25% Seats of the intake in the program are reserved for UK Domicile candidates and will be allotted purely on first come first serve basis. The decision of the University in this respect is not open to question