Paratha Making Competition (Lamhe Pre Fest Event) - 2019

As a pre - Lamhe festivities, various events were organized at SOHM  on it's activity day. In the morning session students from different schools of University  participated in paratha making competition. The  team comprising of two students prepared  innovative and creative parathas  that were displayed along with classical accompaniments. Winning recipe was “Pindi Egg Parantha” with egg, cheese and loads of desi ghee, Ashish Rajvanshi (BBA) and Gautam Khandelwal (BBA), cooked the paratha to perfection and served with mint chutney. First runners up were team of Mahima (B.com) and Priya (BBA) who made “DESI PARANTHA” stuffed with paneer and veggies along with tangy chutney. Second runner up were Sakshi and Paridhi of (BBA) they made open faced pizza  paratha with Mozzarella, peppers and veggies served with tomato chutney, they named their parantha “Ajab Gajab”. A consolation prize was awarded to Team of  international students at IMS Unison University from Tanzania, Jane Delis, Howard Nindi, Irene Exson, Moussa who also participated enthusiastically in the event.

The competition was graced by Prof. Gurdip Singh, Honourable Chancellor and Dr Swati Bisht , Dean -Career services as an eminent culinary Judges.